AWESOME RECIPE!!!!

Recipe of the day:
SPINACH & ALMOND TOPPED CHICKEN

Serves: 6
Prep Time: 10 Minute(s)
Cook Time: 20 Minute(s)
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise (or no fat mayo)
1 cup loosely packed baby spinach leaves, chopped
2 Tbsp. chopped almonds
1 Tbsp. grated Parmesan cheese
2 Tbsp. plain dry bread crumbs
6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)

Preheat oven to 425°.
In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.
Bake 20 minutes or until chicken is thoroughly cooked.

I practically doubled the recipe - used half regular mayo and half fat free mayo. Also added a layer of tomatoe between the chicken and the spinach - only because I had one and felt sorry for it.