Love My Laughing Cow Cheese Recipes!!!

I made this last night and it was great!  Robin can't wait for lunch!  I tweeked the recipe because she likes things very saucey.  I used maybe 32 oz. of sauce and five LLC wedges (garlic and herb, not French onion).  Also when the chicken was almost all cooked, I threw in an entire bag of fresh spinach.  I do that a lot.   Adds a lot of nutrients and you barely know it's there.  Other than that, I pretty much followed the recipe.  Very easy and good.  It'd be nice to serve it with a good salad. 

SPAGHETTI CHICKEN (and spinach) PIE

Ingredients

◦16 ounce box of whole wheat spaghetti noodles

◦1 pound boneless skinless chicken breast, cut in bite-sized pieces

◦24 ounce jar spaghetti sauce

◦2 wedges of The Laughing Cow Light French Onion Cheese

◦8 ounces mozzarella cheese, shredded

◦2 ounces parmesan cheese, shredded

◦parmesan cheese for topping

Directions

1.Preheat oven to 375 degrees.

2.In large skillet, cook chicken until done. Meanwhile, while chicken is cooking, prepare spaghetti as directed on package. Drain excess water.

3.Add spaghetti sauce to cooked chicken and season to taste. Mix The Laughing Cow Cheese Wedges into the meat and sauce mixture and mix well. Add cooked pasta and shredded cheeses and combine.

4.Spray 13×9 baking dish with cooking spray and pour in the spaghetti mixture. Top with additional parmesan cheese and bake for 15 minutes.

5.Let cool for a couple minutes, serve and enjoy!