Mexican Sheppard Pie did NOT let me down!

Here's what you need:

1 lb lean ground beef
1 pack of taco seasoning
1 chopped onion
2 cups of mashed potatoes
1 jar of salsa
2 pounds reduced fat Mexican cheese
Scallions
1 can of diced tomatoes - I used the kind with jalapenos in it.

Cook the beef with the onion and taco mix.
In an 8 or 9 inch casserole dish, layer the ground beef, then potatoes, then salsa, scallions, cheese and tomatoes. Cook covered at 350 for 25 minutes, then uncovered for 5 minutes.

Makes 5 servings ~ 6 points each. That's with fat free cheese. I'd add 2 points for using RF cheese instead.

I loved it!!