Chicken and Perfect Little Dumplins

It's ironic that I, who until recently thought that green olives actually grew with the little red pimentos in them, am posting recipes. Might wanna check the weather report, but I think maybe hell really did freeze over.

Anywho...

I'm not much of a measurer. I used chicken and broth, but my secret to the dumplings is using a can of reduced fat croissants - the kind you whack with a spoon to open. I cut each croissant in to 5 pieces, roll them in flour, and throw them in the mix. And - Voila - perfect little dumplins - like me. (Ok, I went too far. I do that sometimes. Frequently. A lot. All the time.)